In this video, Betty demonstrates how to make a Chicken, Broccoli, and Cheese Casserole. It is very easy to make, and the finished casserole is fantastic! CHICKEN, BROCCOLI, AND CHEESE CASSEROLE Ingredients: (2) 8-ounce packages cream cheese 2 cups milk 1 teaspoon salt 1/2 teaspoon garlic salt 1 1/2 cups shredded Parmesan cheese (2) 12-ounce packages frozen broccoli spears about 3 cups cooked chicken breast, cubed Instructions: Heat cream cheese and milk together, stirring until mixture is thick and creamy. Add salt, garlic salt, and one-half of the Parmesan cheese (3/4 cup). Place broccoli spears in a 13" x 9" x 2" Pyrex dish and add the chicken cubes on top. Pour the sauce mixture over the broccoli and chicken layers. Sprinkle the remaining Parmesan cheese on top. Bake for 1 hour, or until the broccoli is tender, in a 325-degree oven. Serve immediately. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: https://www.facebook.com/pages/bettys... Pinterest: http://www.pinterest.com/bettyskitchen Twitter: https://twitter.com/Myshine Instagram: www.instagram.com/bettys_kitchen_youtube Roku: http://www.rokuguide.com/channels/bet... Rumble: https://rumble.com (search: Betty's Kitchen) www.ifood.tv (search: Betty's Kitchen)

In this video, Betty demonstrates how to make terrific sweet snacks called Butterscotch Haystacks. They are flavored with peanut butter and butterscotch. Yummy! BUTTERSCOTCH HAYSTACKS Ingredients: 1/2 cup smooth peanut butter 1 cup butterscotch morsels 1 cup chow mien noodles 1 cup miniature marshmallows Instructions: Place peanut butter and butterscotch morsels in a medium-sized saucepan over low heat for about 6 minutes, or until melted together. Remove from heat. Add chow mien noodles and marshmallows. Stir until workable. Drop by teaspoonfuls on waxed paper-lined shallow pan or cookie sheet. Let stand until firm. This recipe makes 30 to 35 haystacks. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: https://www.facebook.com/pages/bettyskitchen Pinterest: http://www.pinterest.com/bettyskitchen Twitter: https://twitter.com/Myshine Instagram: www.instagram.com/bettys_kitchen_youtube Roku: http://www.rokuguide.com/channels/bettyskitchen Rumble: https://rumble.com (search: Betty's Kitchen) www.ifood.tv (search: Betty's Kitchen)

In this video, Betty demonstrates how to make pork bites that are flavored with Italian herbs and spices. ITALIAN PORK BITES Ingredients: 2 to 3 pounds pork tenderloin cooking oil spray 2 packets of Italian seasoning Instructions: Place pork on a cutting board and remove the outer rim of fat, as well as any excessive fat in the pork. Cut the trimmed pork into cubes that are about 1" by 1". Spray a rectangular baking pan with cooking oil spray. Spread the pork cubes as evenly as possible on the prepared pan. Sprinkle the 2 packets of Italian seasoning evenly over the top of the pork. Place pork in the oven, and bake at 350 degrees (F) until brown and juicy--about 40 minutes. (After the first 25 minutes of baking, keep checking to see if the pork is done, and continue every 5 minutes.) When the Italian Pork is done, remove it from the baking pan and transfer it to a serving plate. Serve immediately. Great for an appetizer or mail meal! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: https://www.facebook.com/pages/bettyskitchen Pinterest: http://www.pinterest.com/bettyskitchen Twitter: https://twitter.com/Myshine Instagram: www.instagram.com/bettys_kitchen_youtube Roku: http://www.rokuguide.com/channels/bettyskitchen Rumble: https://rumble.com (search: Betty's Kitchen) www.ifood.tv (search: Betty's Kitchen)

In this video, Betty demonstrates how to make a Baked Three Cheese Dip. This is attractive and tasty when served with toasted bread of your choice and a variety of vegetables. THREE CHEESE BAKED DIP Ingredients: 8 ounces cream cheese, softened 8 ounces feta cheese, softened 2 cloves garlic, minced 2 teaspoons minced fresh thyme leaves 1 teaspoon kosher salt 2 teaspoons minced fresh rosemary 1/2 teaspoon red pepper flakes 1/2 cup shredded asiago cheese, divided crudités, crackers, and/or toasted bread Instructions: In a medium mixing bowl, beat cream cheese until smooth. Add feta cheese and beat until well-combined. Add garlic, thyme, rosemary, salt, red pepper flakes, and 1/4 cup of the asiago cheese. Scrape into small (about 1 quart) baking dish. Top with remaining 1/4 cup asiago cheese. Preheat oven to 400 degrees (F). Bake until browned and bubbly, about 15 minutes. Serve hot, with crudités, crackers, and/or fresh vegetables. Refrigerate the leftovers and fresh vegetables. Enjoy! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: https://www.facebook.com/pages/bettyskitchen Pinterest: http://www.pinterest.com/bettyskitchen Twitter: https://twitter.com/Myshine Instagram: www.instagram.com/bettys_kitchen_youtube Roku: http://www.rokuguide.com/channels/bettyskitchen Rumble: https://rumble.com (search: Betty's Kitchen) www.ifood.tv (search: Betty's Kitchen)

In this video, Betty demonstrates how to make 5-Cup Salad. Since it is sweet, you may prefer to serve it as a dessert. 5-CUP SALAD Ingredients: 1 cup mandarin oranges, drained 1 cup pineapple tidbits, drained 1 cup flaked coconut 1 cup sour cream 1 cup miniature marshmallow maraschino cherries, as many as desired Instructions: In a medium- to large-sized bowl, combine all ingredients, except maraschino cherries. Chill at least one hour, or overnight. Serve, chilled, in dessert dishes or berry bowls. Place a single maraschino cherry on top of each serving, or scatter several maraschino cherries over the servings. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: https://www.facebook.com/pages/bettyskitchen Pinterest: http://www.pinterest.com/bettyskitchen Twitter: https://twitter.com/Myshine Instagram: www.instagram.com/bettys_kitchen_youtube Roku: http://www.rokuguide.com/channels/bettyskitchen Rumble: https://rumble.com (search: Betty's Kitchen) www.ifood.tv (search: Betty's Kitchen)

In this video, Betty demonstrates how to make a delicious and gorgeous version of Benedictine Spread. This spread may be used as a dip with chips and crackers, or as a sandwich spread on sliced bread. BENEDICTINE SPREAD Ingredients: 2 cucumbers, unpeeled and cut into about 6 large chunks 1 small onion, peeled and cut into quarters 8-oz. pkg. of cream cheese, softened 1/2 teaspoon lemon juice 2 tablespoons mayonnaise 1/2 to 1 teaspoon seasoned salt, as desired Instructions: Use a food processor to grate the cucumbers and onion. Drain and squeeze out any excess water using paper toweling. Using a mixer, beat cream cheese until smooth. Stir in vegetables, mayonnaise, lemon juice, and seasoned salt. Serve as a dip or a spread with vegetables and/or crackers. I used the spread in the video to spread pumpernickel rye sandwiches and then cut each sandwich into four dainty sandwiches. They look and taste great! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: https://www.facebook.com/pages/bettyskitchen Pinterest: http://www.pinterest.com/bettyskitchen Twitter: https://twitter.com/Myshine Instagram: www.instagram.com/bettys_kitchen_youtube Roku: http://www.rokuguide.com/channels/bettyskitchen Rumble: https://rumble.com (search: Betty's Kitchen) www.ifood.tv (search: Betty's Kitchen)

Betty demonstrates how to make Sausage-Pineapple Casserole. This casserole is made up of smoked sausage, pineapple chunks, and sweet potatoes. The flavors blend beautifully. Sausage-Pineapple Casserole 20-ounce can pineapple chunks in pineapple juice 14-ounce package smoked sausage, cut into 1-inch pieces 15-ounce can sweet potatoes, drained and sliced into 1-inch chunks 3 tablespoons brown sugar 2 tablespoons cornstarch 1/2 teaspoon salt 1 tablespoon butter Drain the pineapple, reserving juice. Add water to juice (if necessary) to make 1 ¼ cups. Arrange pineapple chunks, sausage, and sweet potatoes in a 10-inch by 6-inch by 1 ¾-inch baking dish. In a small saucepan, combine brown sugar, cornstarch, and salt. Stir in the reserved pineapple juice mixture. Cook and stir until thick and bubbly. Cook and stir for 1 minute more. Remove from heat. Stir in butter until it melts. Pour over sausage mixture. Cover with aluminum foil and bake at 350 for 35 to 40 minutes, or until hot and bubbly. Remove from oven and serve immediately. Delicious! I hope you enjoy this recipe. --Betty :) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: https://www.facebook.com/pages/bettyskitchen/166973502092 Pinterest: http://www.pinterest.com/bettyskitchen/bettyskitchen/ Twitter: https://twitter.com/Myshine Google+: https://plus.google.com/108882445101872897307/posts ifood.tv: http://www.ifood.tv/bettyskitchen Roku: http://www.rokuguide.com/channels/betty%27s-kitchen

Betty demonstrates how to make Slow Cooker Loaded Baked Potato Soup. This recipe was adapted from a version by 12 Tomatoes and Greater Good, also Simply Made with Love. It is great served with Sour Cream Cornbread (the previous video in Betty’s Kitchen). Slow Cooker Loaded Baked Potato Soup 1 (32 oz.) bag frozen cubed hash browns, thawed 4 cups chicken broth 1 (10.5 oz.) can condensed cream of chicken soup 1 (8 oz.) package cream cheese, softened and cut into cubes 1 ½ cups sharp cheddar cheese, finely shredded, plus ½ cup extra for garnish 3/4 cup crumbled crisp bacon, plus ¼ cup extra for garnish ¼ teaspoon dried rosemary coarse salt, to taste freshly ground black peppercorns, to taste Combine hash browns, cheddar cheese, chicken broth, cream of chicken soup, crumbled bacon, and cream cheese in slow cooker. Season with rosemary, salt, and pepper. Mix thoroughly. Place lid on slow cooker and cook on HIGH for 3 hours, or until potatoes are tender, stirring occasionally. Taste and adjust seasoning, if necessary. Serve hot into soup bowls. Garnish with cheddar cheese and bacon bits. Enjoy! --Betty :) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: https://www.facebook.com/pages/bettyskitchen/166973502092 Pinterest: http://www.pinterest.com/bettyskitchen/bettyskitchen/ Twitter: https://twitter.com/Myshine Google+: https://plus.google.com/108882445101872897307/posts ifood.tv: http://www.ifood.tv/bettyskitchen Roku: http://www.rokuguide.com/channels/betty%27s-kitchen