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    Betty's Kitchen
    Betty's Chicken, Broccoli, and Cheese Casserole
    08:30

    Betty's Chicken, Broccoli, and Cheese Casserole

    In this video, Betty demonstrates how to make a Chicken, Broccoli, and Cheese Casserole. It is very easy to make, and the finished casserole is fantastic! CHICKEN, BROCCOLI, AND CHEESE CASSEROLE Ingredients: (2) 8-ounce packages cream cheese 2 cups milk 1 teaspoon salt 1/2 teaspoon garlic salt 1 1/2 cups shredded Parmesan cheese (2) 12-ounce packages frozen broccoli spears about 3 cups cooked chicken breast, cubed Instructions: Heat cream cheese and milk together, stirring until mixture is thick and creamy. Add salt, garlic salt, and one-half of the Parmesan cheese (3/4 cup). Place broccoli spears in a 13" x 9" x 2" Pyrex dish and add the chicken cubes on top. Pour the sauce mixture over the broccoli and chicken layers. Sprinkle the remaining Parmesan cheese on top. Bake for 1 hour, or until the broccoli is tender, in a 325-degree oven. Serve immediately. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: https://www.facebook.com/pages/bettys... Pinterest: http://www.pinterest.com/bettyskitchen Twitter: https://twitter.com/Myshine Instagram: www.instagram.com/bettys_kitchen_youtube Roku: http://www.rokuguide.com/channels/bet... Rumble: https://rumble.com (search: Betty's Kitchen) www.ifood.tv (search: Betty's Kitchen)
    Betty's Butterscotch Haystacks
    04:12

    Betty's Butterscotch Haystacks

    In this video, Betty demonstrates how to make terrific sweet snacks called Butterscotch Haystacks. They are flavored with peanut butter and butterscotch. Yummy! BUTTERSCOTCH HAYSTACKS Ingredients: 1/2 cup smooth peanut butter 1 cup butterscotch morsels 1 cup chow mien noodles 1 cup miniature marshmallows Instructions: Place peanut butter and butterscotch morsels in a medium-sized saucepan over low heat for about 6 minutes, or until melted together. Remove from heat. Add chow mien noodles and marshmallows. Stir until workable. Drop by teaspoonfuls on waxed paper-lined shallow pan or cookie sheet. Let stand until firm. This recipe makes 30 to 35 haystacks. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: https://www.facebook.com/pages/bettyskitchen Pinterest: http://www.pinterest.com/bettyskitchen Twitter: https://twitter.com/Myshine Instagram: www.instagram.com/bettys_kitchen_youtube Roku: http://www.rokuguide.com/channels/bettyskitchen Rumble: https://rumble.com (search: Betty's Kitchen) www.ifood.tv (search: Betty's Kitchen)
    Betty's Italian Pork Bites
    11:40

    Betty's Italian Pork Bites

    In this video, Betty demonstrates how to make pork bites that are flavored with Italian herbs and spices. ITALIAN PORK BITES Ingredients: 2 to 3 pounds pork tenderloin cooking oil spray 2 packets of Italian seasoning Instructions: Place pork on a cutting board and remove the outer rim of fat, as well as any excessive fat in the pork. Cut the trimmed pork into cubes that are about 1" by 1". Spray a rectangular baking pan with cooking oil spray. Spread the pork cubes as evenly as possible on the prepared pan. Sprinkle the 2 packets of Italian seasoning evenly over the top of the pork. Place pork in the oven, and bake at 350 degrees (F) until brown and juicy--about 40 minutes. (After the first 25 minutes of baking, keep checking to see if the pork is done, and continue every 5 minutes.) When the Italian Pork is done, remove it from the baking pan and transfer it to a serving plate. Serve immediately. Great for an appetizer or mail meal! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: https://www.facebook.com/pages/bettyskitchen Pinterest: http://www.pinterest.com/bettyskitchen Twitter: https://twitter.com/Myshine Instagram: www.instagram.com/bettys_kitchen_youtube Roku: http://www.rokuguide.com/channels/bettyskitchen Rumble: https://rumble.com (search: Betty's Kitchen) www.ifood.tv (search: Betty's Kitchen)
    Betty's Three Cheese Baked Dip
    10:40

    Betty's Three Cheese Baked Dip

    In this video, Betty demonstrates how to make a Baked Three Cheese Dip. This is attractive and tasty when served with toasted bread of your choice and a variety of vegetables. THREE CHEESE BAKED DIP Ingredients: 8 ounces cream cheese, softened 8 ounces feta cheese, softened 2 cloves garlic, minced 2 teaspoons minced fresh thyme leaves 1 teaspoon kosher salt 2 teaspoons minced fresh rosemary 1/2 teaspoon red pepper flakes 1/2 cup shredded asiago cheese, divided crudités, crackers, and/or toasted bread Instructions: In a medium mixing bowl, beat cream cheese until smooth. Add feta cheese and beat until well-combined. Add garlic, thyme, rosemary, salt, red pepper flakes, and 1/4 cup of the asiago cheese. Scrape into small (about 1 quart) baking dish. Top with remaining 1/4 cup asiago cheese. Preheat oven to 400 degrees (F). Bake until browned and bubbly, about 15 minutes. Serve hot, with crudités, crackers, and/or fresh vegetables. Refrigerate the leftovers and fresh vegetables. Enjoy! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: https://www.facebook.com/pages/bettyskitchen Pinterest: http://www.pinterest.com/bettyskitchen Twitter: https://twitter.com/Myshine Instagram: www.instagram.com/bettys_kitchen_youtube Roku: http://www.rokuguide.com/channels/bettyskitchen Rumble: https://rumble.com (search: Betty's Kitchen) www.ifood.tv (search: Betty's Kitchen)
    Betty's 5-Cup Salad
    08:11

    Betty's 5-Cup Salad

    In this video, Betty demonstrates how to make 5-Cup Salad. Since it is sweet, you may prefer to serve it as a dessert. 5-CUP SALAD Ingredients: 1 cup mandarin oranges, drained 1 cup pineapple tidbits, drained 1 cup flaked coconut 1 cup sour cream 1 cup miniature marshmallow maraschino cherries, as many as desired Instructions: In a medium- to large-sized bowl, combine all ingredients, except maraschino cherries. Chill at least one hour, or overnight. Serve, chilled, in dessert dishes or berry bowls. Place a single maraschino cherry on top of each serving, or scatter several maraschino cherries over the servings. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: https://www.facebook.com/pages/bettyskitchen Pinterest: http://www.pinterest.com/bettyskitchen Twitter: https://twitter.com/Myshine Instagram: www.instagram.com/bettys_kitchen_youtube Roku: http://www.rokuguide.com/channels/bettyskitchen Rumble: https://rumble.com (search: Betty's Kitchen) www.ifood.tv (search: Betty's Kitchen)
    Betty's Benedictine Spread
    10:38

    Betty's Benedictine Spread

    In this video, Betty demonstrates how to make a delicious and gorgeous version of Benedictine Spread. This spread may be used as a dip with chips and crackers, or as a sandwich spread on sliced bread. BENEDICTINE SPREAD Ingredients: 2 cucumbers, unpeeled and cut into about 6 large chunks 1 small onion, peeled and cut into quarters 8-oz. pkg. of cream cheese, softened 1/2 teaspoon lemon juice 2 tablespoons mayonnaise 1/2 to 1 teaspoon seasoned salt, as desired Instructions: Use a food processor to grate the cucumbers and onion. Drain and squeeze out any excess water using paper toweling. Using a mixer, beat cream cheese until smooth. Stir in vegetables, mayonnaise, lemon juice, and seasoned salt. Serve as a dip or a spread with vegetables and/or crackers. I used the spread in the video to spread pumpernickel rye sandwiches and then cut each sandwich into four dainty sandwiches. They look and taste great! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: https://www.facebook.com/pages/bettyskitchen Pinterest: http://www.pinterest.com/bettyskitchen Twitter: https://twitter.com/Myshine Instagram: www.instagram.com/bettys_kitchen_youtube Roku: http://www.rokuguide.com/channels/bettyskitchen Rumble: https://rumble.com (search: Betty's Kitchen) www.ifood.tv (search: Betty's Kitchen)
    Betty's Sausage-Pineapple Casserole
    07:16

    Betty's Sausage-Pineapple Casserole

    Betty demonstrates how to make Sausage-Pineapple Casserole. This casserole is made up of smoked sausage, pineapple chunks, and sweet potatoes. The flavors blend beautifully. Sausage-Pineapple Casserole 20-ounce can pineapple chunks in pineapple juice 14-ounce package smoked sausage, cut into 1-inch pieces 15-ounce can sweet potatoes, drained and sliced into 1-inch chunks 3 tablespoons brown sugar 2 tablespoons cornstarch 1/2 teaspoon salt 1 tablespoon butter Drain the pineapple, reserving juice. Add water to juice (if necessary) to make 1 ¼ cups. Arrange pineapple chunks, sausage, and sweet potatoes in a 10-inch by 6-inch by 1 ¾-inch baking dish. In a small saucepan, combine brown sugar, cornstarch, and salt. Stir in the reserved pineapple juice mixture. Cook and stir until thick and bubbly. Cook and stir for 1 minute more. Remove from heat. Stir in butter until it melts. Pour over sausage mixture. Cover with aluminum foil and bake at 350 for 35 to 40 minutes, or until hot and bubbly. Remove from oven and serve immediately. Delicious! I hope you enjoy this recipe. --Betty :) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: https://www.facebook.com/pages/bettyskitchen/166973502092 Pinterest: http://www.pinterest.com/bettyskitchen/bettyskitchen/ Twitter: https://twitter.com/Myshine Google+: https://plus.google.com/108882445101872897307/posts ifood.tv: http://www.ifood.tv/bettyskitchen Roku: http://www.rokuguide.com/channels/betty%27s-kitchen
    Betty's Slow Cooker Loaded Baked Potato Soup
    08:58

    Betty's Slow Cooker Loaded Baked Potato Soup

    Betty demonstrates how to make Slow Cooker Loaded Baked Potato Soup. This recipe was adapted from a version by 12 Tomatoes and Greater Good, also Simply Made with Love. It is great served with Sour Cream Cornbread (the previous video in Betty’s Kitchen). Slow Cooker Loaded Baked Potato Soup 1 (32 oz.) bag frozen cubed hash browns, thawed 4 cups chicken broth 1 (10.5 oz.) can condensed cream of chicken soup 1 (8 oz.) package cream cheese, softened and cut into cubes 1 ½ cups sharp cheddar cheese, finely shredded, plus ½ cup extra for garnish 3/4 cup crumbled crisp bacon, plus ¼ cup extra for garnish ¼ teaspoon dried rosemary coarse salt, to taste freshly ground black peppercorns, to taste Combine hash browns, cheddar cheese, chicken broth, cream of chicken soup, crumbled bacon, and cream cheese in slow cooker. Season with rosemary, salt, and pepper. Mix thoroughly. Place lid on slow cooker and cook on HIGH for 3 hours, or until potatoes are tender, stirring occasionally. Taste and adjust seasoning, if necessary. Serve hot into soup bowls. Garnish with cheddar cheese and bacon bits. Enjoy! --Betty :) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: https://www.facebook.com/pages/bettyskitchen/166973502092 Pinterest: http://www.pinterest.com/bettyskitchen/bettyskitchen/ Twitter: https://twitter.com/Myshine Google+: https://plus.google.com/108882445101872897307/posts ifood.tv: http://www.ifood.tv/bettyskitchen Roku: http://www.rokuguide.com/channels/betty%27s-kitchen
    Simple Living Healthy w/ Michelle Davenp...
    I've been up to a little something!  My book Ripened on the Vine becoming a movie!
    09:32

    I've been up to a little something! My book Ripened on the Vine becoming a movie!

    Daniel Kooman with Unveiled Studios are making my book, Ripened on the Vine into an inspiring new movie. Are you a fan of redemption and those movies where the odds seem impossible but that doesn't stop the main character from achieving victory. Then you will love my horror story to glory story. Please watch and if you would like to donate the link is blow :) Capstone Legacy Foundation company https://give.cornerstone.cc/bankingthecoals
    MY Maestri  House Milk Frother Review
    28:12

    MY Maestri House Milk Frother Review

    If your interested in buying the Maestri milk frother here's the link: This is a affiliate link and I do make a small profit with no extra charge to you if you purchase it from my link :) This is also one way you can support my channel. https://maestrihouse.com/?ref=57kmmbaft5 Recipe for Toasted Marshmallow syrup: Bring 1 cup of sugar and 1 cup of water to a boil, then simmer for 10-15 minutes until thickened: Meanwhile line a cookie sheet with parchment paper add 2 cups of mini marshmallows under broiler for about one minute until toasted :) Add your marshmallows to your thickened syrup . Stir together until marshmallows melt. Take off heat, add 1 tsp. of vanilla and a pinch of salt. Set aside your mixture and leave it to come to room temperature. Wait until it separates, then strain your syrup into a container. It will stay good in ice-box for two weeks. Enjoy this in your lattes and it's delicious on ice cream as well :) Enjoy my friends. Abuelita hot chocolate disc: https://amzn.to/3ebis5q Matcha tea powder: https://amzn.to/32kMWiq * Any rude comments will be permanently blocked from leaving comments on my channel. * Some links may be affiliated links. If you purchase something from these links you don't get charged more or less, BUT, It does help support me and my channel. So, I do really appreciate it :) If you would like to order any of my books you can head over to my website, linked below look under media tab. The first book I wrote was my testimony called, Ripened on the Vine, on March 7, 2020 I signed a movie contract. Stay tuned for updates on this amazing news :) http://www.fbministries.com/ The books I've written: * Ripened on the Vine: https://amzn.to/375rSdj *Ripened on the Vine Workbook: https://amzn.to/38iFdzd * Choices are for the Living: https://amzn.to/2Rsr3ot * Made for More and Saved for Something: https://amzn.to/2TAnTl7 * From my heart to Yours: https://amzn.to/2Rt8QHt The study Bible I use: https://amzn.to/2Rtz5xd My equipment: * The camera I use: https://amzn.to/38kEj5s * The microphone I use: https://amzn.to/2R5rHJp * The tripod I use: https://amzn.to/38bys
    Christmas decorating outside and a festive holiday drink
    05:10

    Christmas decorating outside and a festive holiday drink

    Rose Sparkling Grape Juice cranberry drink: Fill glass up with ice Add Ocean Spray Cran-Raspberry Top off with Rose Sparkling Grape juice Grab some frozen cranberries toss them in some sugar then add them to your drink. There you go a festive holiday drink :) Enjoy * Any rude comments will be permanently blocked from leaving comments on my channel. * Some links may be affiliated links. If you purchase something from these links you don't get charged more or less, BUT, It does help support me and my channel. So, I do really appreciate it :) If you would like to order any of my books you can head over to my website, linked below look under media tab. The first book I wrote was my testimony called, Ripened on the Vine, on March 7, 2020 I signed a movie contract. Stay tuned for updates on this amazing news :) http://www.fbministries.com/ The books I've written: * Ripened on the Vine: https://amzn.to/375rSdj *Ripened on the Vine Workbook: https://amzn.to/38iFdzd * Choices are for the Living: https://amzn.to/2Rsr3ot * Made for More and Saved for Something: https://amzn.to/2TAnTl7 * From my heart to Yours: https://amzn.to/2Rt8QHt The study Bible I use: https://amzn.to/2Rtz5xd My equipment: * The camera I use: https://amzn.to/38kEj5s * The microphone I use: https://amzn.to/2R5rHJp * The tripod I use: https://amzn.to/38bys
    Inside Christmas Reveal 2021
    08:08

    Inside Christmas Reveal 2021

    Come inside with me and see how I decorated for the season :)
    Forgiveness Between A Momma And A Daughter
    15:33

    Forgiveness Between A Momma And A Daughter

    Ripened on the Vine: https://amzn.to/3G6gbVI * Any rude comments will be permanently blocked from leaving comments on my channel. * Some links may be affiliated links. If you purchase something from these links you don't get charged more or less, BUT, It does help support me and my channel. So, I do really appreciate it :) If you would like to order any of my books you can head over to my website, linked below look under media tab. The first book I wrote was my testimony called, Ripened on the Vine, on March 7, 2020 I signed a movie contract. Stay tuned for updates on this amazing news :) http://www.fbministries.com/ The books I've written: * Ripened on the Vine: https://amzn.to/375rSdj *Ripened on the Vine Workbook: https://amzn.to/38iFdzd * Choices are for the Living: https://amzn.to/2Rsr3ot * Made for More and Saved for Something: https://amzn.to/2TAnTl7 * From my heart to Yours: https://amzn.to/2Rt8QHt The study Bible I use: https://amzn.to/2Rtz5xd My equipment: * The camera I use: https://amzn.to/38kEj5s * The microphone I use: https://amzn.to/2R5rHJp * The tripod I use: https://amzn.to/38bys
    Homemade Honey Marshmallows
    16:55

    Homemade Honey Marshmallows

    Honey Marshmallows: Homemade Marshmallows: 3 tablespoons gelatin 1 cup warm water 1 cup honey 3 cups powdered sugar 2 drops of good vanilla or more if you love vanilla :) You do you! Add gelatin and 1/2 cup water to your mixer let sit for 5 minutes, meanwhile add the other 1/2 cup water and honey to pot bring to a soft ball stage Add honey mixture to gelatin mixture and beat with whisk then slowly add powdered sugar beat again until soft peaks Pour into a 8x8 dish line with parchment paper and sprinkled with powdered sugar.. sprinkle the top with powdered sugar as well. Let sit for at least 8 hours. remove and cut into squares. Enjoy y'all :). Thank you to Shaye Elliott homestead for sharing her recipe! * Any rude comments will be permanently blocked from leaving comments on my channel. * Some links may be affiliated links. If you purchase something from these links you don't get charged more or less, BUT, It does help support me and my channel. So, I do really appreciate it :) If you would like to order any of my books you can head over to my website, linked below look under media tab. The first book I wrote was my testimony called, Ripened on the Vine, on March 7, 2020 I signed a movie contract. Stay tuned for updates on this amazing news :) http://www.fbministries.com/ The books I've written: * Ripened on the Vine: https://amzn.to/375rSdj *Ripened on the Vine Workbook: https://amzn.to/38iFdzd * Choices are for the Living: https://amzn.to/2Rsr3ot * Made for More and Saved for Something: https://amzn.to/2TAnTl7 * From my heart to Yours: https://amzn.to/2Rt8QHt The study Bible I use: https://amzn.to/2Rtz5xd My equipment: * The camera I use: https://amzn.to/38kEj5s * The microphone I use: https://amzn.to/2R5rHJp * The tripod I use: https://amzn.to/38bys
    Pumpkin Pie Smoothie
    04:40

    Pumpkin Pie Smoothie

    A pumpkin pie smoothies in al its glory made with only four ingredients * Any rude comments will be permanently blocked from leaving comments on my channel. * Some links may be affiliated links. If you purchase something from these links you don't get charged more or less, BUT, It does help support me and my channel. So, I do really appreciate it :) If you would like to order any of my books you can head over to my website, linked below look under media tab. The first book I wrote was my testimony called, Ripened on the Vine, on March 7, 2020 I signed a movie contract. Stay tuned for updates on this amazing news :) http://www.fbministries.com/ The books I've written: * Ripened on the Vine: https://amzn.to/375rSdj *Ripened on the Vine Workbook: https://amzn.to/38iFdzd * Choices are for the Living: https://amzn.to/2Rsr3ot * Made for More and Saved for Something: https://amzn.to/2TAnTl7 * From my heart to Yours: https://amzn.to/2Rt8QHt The study Bible I use: https://amzn.to/2Rtz5xd My equipment: * The camera I use: https://amzn.to/38kEj5s * The microphone I use: https://amzn.to/2R5rHJp * The tripod I use: https://amzn.to/38bys
    I'm No longer Vegan and why
    05:56

    I'm No longer Vegan and why