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Betty's Chicken, Broccoli, and Cheese Casserole
08:30

Betty's Chicken, Broccoli, and Cheese Casserole

In this video, Betty demonstrates how to make a Chicken, Broccoli, and Cheese Casserole. It is very easy to make, and the finished casserole is fantastic! CHICKEN, BROCCOLI, AND CHEESE CASSEROLE Ingredients: (2) 8-ounce packages cream cheese 2 cups milk 1 teaspoon salt 1/2 teaspoon garlic salt 1 1/2 cups shredded Parmesan cheese (2) 12-ounce packages frozen broccoli spears about 3 cups cooked chicken breast, cubed Instructions: Heat cream cheese and milk together, stirring until mixture is thick and creamy. Add salt, garlic salt, and one-half of the Parmesan cheese (3/4 cup). Place broccoli spears in a 13" x 9" x 2" Pyrex dish and add the chicken cubes on top. Pour the sauce mixture over the broccoli and chicken layers. Sprinkle the remaining Parmesan cheese on top. Bake for 1 hour, or until the broccoli is tender, in a 325-degree oven. Serve immediately. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: https://www.facebook.com/pages/bettys... Pinterest: http://www.pinterest.com/bettyskitchen Twitter: https://twitter.com/Myshine Instagram: www.instagram.com/bettys_kitchen_youtube Roku: http://www.rokuguide.com/channels/bet... Rumble: https://rumble.com (search: Betty's Kitchen) www.ifood.tv (search: Betty's Kitchen)
Betty's Butterscotch Haystacks
04:12

Betty's Butterscotch Haystacks

In this video, Betty demonstrates how to make terrific sweet snacks called Butterscotch Haystacks. They are flavored with peanut butter and butterscotch. Yummy! BUTTERSCOTCH HAYSTACKS Ingredients: 1/2 cup smooth peanut butter 1 cup butterscotch morsels 1 cup chow mien noodles 1 cup miniature marshmallows Instructions: Place peanut butter and butterscotch morsels in a medium-sized saucepan over low heat for about 6 minutes, or until melted together. Remove from heat. Add chow mien noodles and marshmallows. Stir until workable. Drop by teaspoonfuls on waxed paper-lined shallow pan or cookie sheet. Let stand until firm. This recipe makes 30 to 35 haystacks. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: https://www.facebook.com/pages/bettyskitchen Pinterest: http://www.pinterest.com/bettyskitchen Twitter: https://twitter.com/Myshine Instagram: www.instagram.com/bettys_kitchen_youtube Roku: http://www.rokuguide.com/channels/bettyskitchen Rumble: https://rumble.com (search: Betty's Kitchen) www.ifood.tv (search: Betty's Kitchen)
Betty's Italian Pork Bites
11:40

Betty's Italian Pork Bites

In this video, Betty demonstrates how to make pork bites that are flavored with Italian herbs and spices. ITALIAN PORK BITES Ingredients: 2 to 3 pounds pork tenderloin cooking oil spray 2 packets of Italian seasoning Instructions: Place pork on a cutting board and remove the outer rim of fat, as well as any excessive fat in the pork. Cut the trimmed pork into cubes that are about 1" by 1". Spray a rectangular baking pan with cooking oil spray. Spread the pork cubes as evenly as possible on the prepared pan. Sprinkle the 2 packets of Italian seasoning evenly over the top of the pork. Place pork in the oven, and bake at 350 degrees (F) until brown and juicy--about 40 minutes. (After the first 25 minutes of baking, keep checking to see if the pork is done, and continue every 5 minutes.) When the Italian Pork is done, remove it from the baking pan and transfer it to a serving plate. Serve immediately. Great for an appetizer or mail meal! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: https://www.facebook.com/pages/bettyskitchen Pinterest: http://www.pinterest.com/bettyskitchen Twitter: https://twitter.com/Myshine Instagram: www.instagram.com/bettys_kitchen_youtube Roku: http://www.rokuguide.com/channels/bettyskitchen Rumble: https://rumble.com (search: Betty's Kitchen) www.ifood.tv (search: Betty's Kitchen)
Betty's Three Cheese Baked Dip
10:40

Betty's Three Cheese Baked Dip

In this video, Betty demonstrates how to make a Baked Three Cheese Dip. This is attractive and tasty when served with toasted bread of your choice and a variety of vegetables. THREE CHEESE BAKED DIP Ingredients: 8 ounces cream cheese, softened 8 ounces feta cheese, softened 2 cloves garlic, minced 2 teaspoons minced fresh thyme leaves 1 teaspoon kosher salt 2 teaspoons minced fresh rosemary 1/2 teaspoon red pepper flakes 1/2 cup shredded asiago cheese, divided crudités, crackers, and/or toasted bread Instructions: In a medium mixing bowl, beat cream cheese until smooth. Add feta cheese and beat until well-combined. Add garlic, thyme, rosemary, salt, red pepper flakes, and 1/4 cup of the asiago cheese. Scrape into small (about 1 quart) baking dish. Top with remaining 1/4 cup asiago cheese. Preheat oven to 400 degrees (F). Bake until browned and bubbly, about 15 minutes. Serve hot, with crudités, crackers, and/or fresh vegetables. Refrigerate the leftovers and fresh vegetables. Enjoy! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: https://www.facebook.com/pages/bettyskitchen Pinterest: http://www.pinterest.com/bettyskitchen Twitter: https://twitter.com/Myshine Instagram: www.instagram.com/bettys_kitchen_youtube Roku: http://www.rokuguide.com/channels/bettyskitchen Rumble: https://rumble.com (search: Betty's Kitchen) www.ifood.tv (search: Betty's Kitchen)
Betty's 5-Cup Salad
08:11

Betty's 5-Cup Salad

In this video, Betty demonstrates how to make 5-Cup Salad. Since it is sweet, you may prefer to serve it as a dessert. 5-CUP SALAD Ingredients: 1 cup mandarin oranges, drained 1 cup pineapple tidbits, drained 1 cup flaked coconut 1 cup sour cream 1 cup miniature marshmallow maraschino cherries, as many as desired Instructions: In a medium- to large-sized bowl, combine all ingredients, except maraschino cherries. Chill at least one hour, or overnight. Serve, chilled, in dessert dishes or berry bowls. Place a single maraschino cherry on top of each serving, or scatter several maraschino cherries over the servings. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: https://www.facebook.com/pages/bettyskitchen Pinterest: http://www.pinterest.com/bettyskitchen Twitter: https://twitter.com/Myshine Instagram: www.instagram.com/bettys_kitchen_youtube Roku: http://www.rokuguide.com/channels/bettyskitchen Rumble: https://rumble.com (search: Betty's Kitchen) www.ifood.tv (search: Betty's Kitchen)
Betty's Benedictine Spread
10:38

Betty's Benedictine Spread

In this video, Betty demonstrates how to make a delicious and gorgeous version of Benedictine Spread. This spread may be used as a dip with chips and crackers, or as a sandwich spread on sliced bread. BENEDICTINE SPREAD Ingredients: 2 cucumbers, unpeeled and cut into about 6 large chunks 1 small onion, peeled and cut into quarters 8-oz. pkg. of cream cheese, softened 1/2 teaspoon lemon juice 2 tablespoons mayonnaise 1/2 to 1 teaspoon seasoned salt, as desired Instructions: Use a food processor to grate the cucumbers and onion. Drain and squeeze out any excess water using paper toweling. Using a mixer, beat cream cheese until smooth. Stir in vegetables, mayonnaise, lemon juice, and seasoned salt. Serve as a dip or a spread with vegetables and/or crackers. I used the spread in the video to spread pumpernickel rye sandwiches and then cut each sandwich into four dainty sandwiches. They look and taste great! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: https://www.facebook.com/pages/bettyskitchen Pinterest: http://www.pinterest.com/bettyskitchen Twitter: https://twitter.com/Myshine Instagram: www.instagram.com/bettys_kitchen_youtube Roku: http://www.rokuguide.com/channels/bettyskitchen Rumble: https://rumble.com (search: Betty's Kitchen) www.ifood.tv (search: Betty's Kitchen)
Betty's Sausage-Pineapple Casserole
07:16

Betty's Sausage-Pineapple Casserole

Betty demonstrates how to make Sausage-Pineapple Casserole. This casserole is made up of smoked sausage, pineapple chunks, and sweet potatoes. The flavors blend beautifully. Sausage-Pineapple Casserole 20-ounce can pineapple chunks in pineapple juice 14-ounce package smoked sausage, cut into 1-inch pieces 15-ounce can sweet potatoes, drained and sliced into 1-inch chunks 3 tablespoons brown sugar 2 tablespoons cornstarch 1/2 teaspoon salt 1 tablespoon butter Drain the pineapple, reserving juice. Add water to juice (if necessary) to make 1 ¼ cups. Arrange pineapple chunks, sausage, and sweet potatoes in a 10-inch by 6-inch by 1 ¾-inch baking dish. In a small saucepan, combine brown sugar, cornstarch, and salt. Stir in the reserved pineapple juice mixture. Cook and stir until thick and bubbly. Cook and stir for 1 minute more. Remove from heat. Stir in butter until it melts. Pour over sausage mixture. Cover with aluminum foil and bake at 350 for 35 to 40 minutes, or until hot and bubbly. Remove from oven and serve immediately. Delicious! I hope you enjoy this recipe. --Betty :) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: https://www.facebook.com/pages/bettyskitchen/166973502092 Pinterest: http://www.pinterest.com/bettyskitchen/bettyskitchen/ Twitter: https://twitter.com/Myshine Google+: https://plus.google.com/108882445101872897307/posts ifood.tv: http://www.ifood.tv/bettyskitchen Roku: http://www.rokuguide.com/channels/betty%27s-kitchen
Betty's Slow Cooker Loaded Baked Potato Soup
08:58

Betty's Slow Cooker Loaded Baked Potato Soup

Betty demonstrates how to make Slow Cooker Loaded Baked Potato Soup. This recipe was adapted from a version by 12 Tomatoes and Greater Good, also Simply Made with Love. It is great served with Sour Cream Cornbread (the previous video in Betty’s Kitchen). Slow Cooker Loaded Baked Potato Soup 1 (32 oz.) bag frozen cubed hash browns, thawed 4 cups chicken broth 1 (10.5 oz.) can condensed cream of chicken soup 1 (8 oz.) package cream cheese, softened and cut into cubes 1 ½ cups sharp cheddar cheese, finely shredded, plus ½ cup extra for garnish 3/4 cup crumbled crisp bacon, plus ¼ cup extra for garnish ¼ teaspoon dried rosemary coarse salt, to taste freshly ground black peppercorns, to taste Combine hash browns, cheddar cheese, chicken broth, cream of chicken soup, crumbled bacon, and cream cheese in slow cooker. Season with rosemary, salt, and pepper. Mix thoroughly. Place lid on slow cooker and cook on HIGH for 3 hours, or until potatoes are tender, stirring occasionally. Taste and adjust seasoning, if necessary. Serve hot into soup bowls. Garnish with cheddar cheese and bacon bits. Enjoy! --Betty :) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: https://www.facebook.com/pages/bettyskitchen/166973502092 Pinterest: http://www.pinterest.com/bettyskitchen/bettyskitchen/ Twitter: https://twitter.com/Myshine Google+: https://plus.google.com/108882445101872897307/posts ifood.tv: http://www.ifood.tv/bettyskitchen Roku: http://www.rokuguide.com/channels/betty%27s-kitchen
Ninja Cold Press Juicer Pro Unboxing and Test
10:48

Ninja Cold Press Juicer Pro Unboxing and Test

Join my kids and I as we unbox the Ninja Cold Press Juicer Pro and experience a Masticating Juicer for the first time! We'll check out the contents, assemble it, make some juice and give our final thoughts! This video is NOT sponsored. Some product links are affiliate links which means if you buy something I'll receive a small commission at no extra cost to you. 👀 Accessories featured in this video: Ninja Cold Press Juicer Pro JC100 1st gen: https://amzn.to/47wv3ut Ninja Cold Press Juicer Pro JC100 2nd gen: https://amzn.to/45t38tk Full Circle Produce Brush: https://amzn.to/3E0Mq8Z My favorite peeler: https://amzn.to/3OE0RVq 💖 Connect with me on Social Media: 💖 Facebook: https://www.facebook.com/ScratchCookingMadeEasy Twitter: https://twitter.com/ScratchMadeEasy Instagram: https://www.instagram.com/scratchcookingmadeeasy/ QUESTION: What's your favorite juice recipe? LMK in the comments! 💗 Subscribe Here: https://www.youtube.com/channel/UCeVz8rpjA3Ykh1tHpPUQRdA?sub_confirmation=1 💗 🎥 Gear used to record this video: Iphone 13 Pro: https://amzn.to/44MIT9Q Softbox Lighting Kit: https://amzn.to/3PXomLx Selfie Ring Light for Desktop: https://amzn.to/3rDLynJ About: In this video Kelly from Scratch Cooking Made Easy unboxes and tests out the Ninja Cold Press Juicer Pro - with the help of two of her kids. If you're looking to get a nice entry-level juicer OR upgrade your current juicer, this one is definitely worth a look! Check out this video. Disclaimer: I am an ambassador or affiliate for many of the brands I reference on this channel. As an Amazon Associate, I earn from qualifying purchases. All Rights Reserved. Copyright, Liability Waiver and Disclaimers.
Trade Store-Bought for Homemade: Make Pasta from Scratch
16:09

Trade Store-Bought for Homemade: Make Pasta from Scratch

Delicious, quick and easy recipe to help you learn how to make pasta from scratch. Trade store-bought for homemade and you'll never look back! We'll be making pasta from SCRATCH both with and without machines to help! This video is NOT sponsored. Some product links are affiliate links which means if you buy something I'll receive a small commission at no extra cost to you. TABLE OF CONTENTS 0:00 Intro 0:53 Why should you trust me to teach you how to make pasta? 1:20 Who am I & what can you expect from this channel? 1:42 Ingredients needed / Equipment suggestions 02:38 Pasta by Machine method 3:30 Pasta by Hand method 6:41 Rolling out / Cutting process 13:15 Cooking fresh pasta 13:45 Preserving pasta 👀 Accessories featured in this video: Food Kitchen Scale: https://amzn.to/3pV8mPC Bench Scraper: https://amzn.to/3rDuM8t Food Processor: https://amzn.to/455yuWM Semolina Flour: https://amzn.to/3DzERWP (Deluxe) Pasta Machine: https://amzn.to/3DzO8Oz Wooden Rolling Pin: https://amzn.to/43NcajF Pasta Drying Rack: https://amzn.to/44NPrp2 Pizza Wheel: https://amzn.to/456tNvL 💖 Connect with me on Social Media: 💖 Facebook: https://www.facebook.com/ScratchCookingMadeEasy Twitter: https://twitter.com/ScratchMadeEasy Instagram: https://www.instagram.com/scratchcookingmadeeasy/ QUESTION: What's something you've been wanting to make from scratch but been *so* intimidated by? Let me know in the comments! 💗 Subscribe Here: https://www.youtube.com/channel/UCeVz8rpjA3Ykh1tHpPUQRdA?sub_confirmation=1 💗 🎥 Gear used to record this video: iPhone 13 Pro (main camera): https://amzn.to/44MIT9Q iPad Pro (backup camera/food footage): https://amzn.to/43RiczE Softbox Lighting Kit: https://amzn.to/3PXomLx Selfie Ring Light for Desktop: https://amzn.to/3rDLynJ 2 Tier Metal Fruit Basket (holds the iPad - don't judge): https://amzn.to/458WckZ About: In this video Kelly from Scratch Cooking Made Easy shows you how to make pasta from scratch, you'll see how truly easy it is to trade store-bought for homemade!. You're going to love this simple, quick and delicious recipe. Once you learn how to make pasta from scratch you'll NEVER want to eat the boxed stuff again! I teach you to make it both with machine help and with just your hands! Check out this video. Disclaimer: I am an ambassador or affiliate for many of the brands I reference on this channel. As an Amazon Associate, I earn from qualifying purchases. All Rights Reserved. Copyright, Liability Waiver and Disclaimers. Bushwick Tarantella by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1300002 Artist: http://incompetech.com/
How to make Sandwich Bread at Home
10:51

How to make Sandwich Bread at Home

Delicious, quick and easy recipe showing you how to make bread at home from scratch! This video is NOT sponsored. Some product links are affiliate links which means if you buy something I'll receive a small commission at no extra cost to you. 👀 Accessories featured in this video: Food Kitchen Scale: https://amzn.to/3pV8mPC Bench Scraper: https://amzn.to/3rDuM8t Kitchen Thermometer: https://amzn.to/3O6IR5E Flour Sack Towels, Bulk: https://amzn.to/3DosmNv 💖 Connect with me on Social Media: 💖 Facebook: https://www.facebook.com/ScratchCookingMadeEasy Twitter: https://twitter.com/ScratchMadeEasy Instagram: https://www.instagram.com/scratchcookingmadeeasy/ QUESTION: What kind of bread do you CURRENTLY eat/make/use? 💗 Subscribe Here: https://www.youtube.com/channel/UCeVz8rpjA3Ykh1tHpPUQRdA?sub_confirmation=1 💗 🎥 Gear used to record this video: Iphone 13 Pro: https://amzn.to/44MIT9Q Softbox Lighting Kit: https://amzn.to/3PXomLx Selfie Ring Light for Desktop: https://amzn.to/3rDLynJ About: In this video Kelly from Scratch Cooking Made Easy shows you how to make bread at home from scratch. You're going to love this simple, quick and delicious recipe. Once you're familiar with the process it's only about 15 minutes total of actual Hands-On work! You'll never want to go back to store bread after this! Check out this video. Disclaimer: I am an ambassador or affiliate for many of the brands I reference on this channel. As an Amazon Associate, I earn from qualifying purchases. All Rights Reserved. Copyright, Liability Waiver and Disclaimers.
How to make Pancakes from Scratch
06:40

How to make Pancakes from Scratch

Delicious, quick and easy recipe showing you how to make pancakes from scratch at home and have them on the table in 20 minutes or less! This video is NOT sponsored. Some product links are affiliate links which means if you buy something I'll receive a small commission at no extra cost to you. 👀 Accessories featured in this video: Food Kitchen Scale: https://amzn.to/3pV8mPC Lodge Cast Iron Skillet: https://amzn.to/3DjMXmk 💖 Connect with me on Social Media: 💖 Facebook: https://www.facebook.com/ScratchCookingMadeEasy Twitter: https://twitter.com/ScratchMadeEasy Instagram: https://www.instagram.com/scratchcookingmadeeasy/ QUESTION: What else do you put Maple Syrup on? Let me know in the comments 💗 Subscribe Here: https://www.youtube.com/channel/UCeVz8rpjA3Ykh1tHpPUQRdA?sub_confirmation=1 💗 🎥 Gear used to record this video: Iphone 13 Pro: https://amzn.to/44MIT9Q Softbox Lighting Kit: https://amzn.to/3PXomLx Selfie Ring Light for Desktop: https://amzn.to/3rDLynJ About: In this video Kelly from Scratch Cooking Made Easy shows you how to make pancakes from scratch. Regardless of your cooking experience, you can create fluffy, delicious and easy pancakes from simple ingredients found in your pantry and refrigerator! Boxed pancake mixes have SO many awful ingredients, why not make them yourself? They're budget-friendly, quick and the whole family loves them! Check out this video. Disclaimer: I am an ambassador or affiliate for many of the brands I reference on this channel. As an Amazon Associate, I earn from qualifying purchases. All Rights Reserved. Copyright, Liability Waiver and Disclaimers.
Crispy Baked Chicken Wings With Honey Sriracha Sauce Recipe
03:58

Crispy Baked Chicken Wings With Honey Sriracha Sauce Recipe

How to cook Crispy Baked Wings With Honey Sriracha Sauce. The sauce is sweet, spicy and salty!!!! 10 wings cut into sections (20 pieces) 1 teaspoon Baking Powder 1/2 teaspoon Salt 1/2 White Pepper Coat the Wings with the Baking Powder, Salt and White Pepper. Place onto a wire rack. Cook in the top part a 250F (120C) oven for 30 minutes to render out some of the fat. Increase oven temperature to 425F (220C) cook for 20 minutes. Turn wings over and cook for another 20 minutes. For the Sauce 1/4 Cup Sriracha 1/4 Cup Honey 1 teaspoon fish sauce (or 1 Tablespoon Soy Sauce) Juice of 1/2 Half Lime Heat Sauce Ingredients and combine. Add wings and coat with sauce. -~-~~-~~~-~~-~- Please watch: "Homemade Tender Carnitas Tacos" https://www.youtube.com/watch?v=adwFQoOiKcY -~-~~-~~~-~~-~-
GFGF salmon edit new
23:51

GFGF salmon edit new

GFGF Veg Meat Stuffed Peppers
35:05

GFGF Veg Meat Stuffed Peppers

GFGF WIngs Devil Crab Eggs
31:09

GFGF WIngs Devil Crab Eggs

Cooking Class - Spiced Pumpkin and Potato Soup
07:22

Cooking Class - Spiced Pumpkin and Potato Soup

A thick hot soup perfect for chilly nights. A simple and healthy dinner cooked within 20 minutes. Kumar cooked using a basic induction cooktop and an induction cooktop suitable frypan and saucepan. A potato masher was also used. Ingredients I/2 small butternut pumpkin (300-400gms) peeled 1 medium onion, peeled 1 medium potato, peeled 1 spring onion 1 carrot 1 small carton (500ml) chicken stock (vegetable stock for vegetarians) 1 slice wholegrain bread 1/4 cup grated tasty cheese Salt and pepper Olive oil Place a little olive oil into a small frying pan, cut the bread into small squares and fry in the oil until crisp, then put aside. Chop the onion, pumpkin, carrot, potato and bulb of spring onion finely, and cook with a little oil in a small saucepan for 5-7 minutes until softened. Add some of the stock and boil for another five minutes until vegetables are soft. With a fork or potato masher, mash up the cooked vegetables, add the remaining stock (add a little water if too thick), bring to boil and season to taste. Pour the soup into a bowl, sprinkle on some chilli flakes and a drizzle of olive oil and top with bread croutons and cheese.
Cooking Class - Fried Cauliflower Rice - Edit
05:56

Cooking Class - Fried Cauliflower Rice - Edit

Equipment: Kumar cooked Fried Cauliflower Rice using a basic induction cooktop and an induction cooktop suitable frypan as well as a grater and two mixing bowls. Ingredients I/2 cup cauliflower per person 1 sprig spring onion 1/2 red capsicum 4 green beans 1 fresh corn cob or 1 cup frozen corn 1 carrot 1 egg 1 tbsp soy sauce 2 rashers bacon (leave out for vegetarians) 1 chopped chilli (optional) Salt and pepper Cooking oil / olive oil Method Grate the cauliflower on the coarse grater so that it resembles rice grains. Chop the bacon (if using) into small pieces and fry until crisp. Chop up capsicum and all other vegetables, add to the bacon and fry for a few minutes until cooked. Keep aside in a bowl. Beat the egg in a small bowl and transfer to the pan. Cook until done, then remove and slice into strands. Keep aside. Add the grated cauliflower to the pan with a little oil and cook for a few minutes, add all the vegetables and stir through. Add bacon (if using) and the sliced cooked egg and season with soy sauce, salt and pepper. Keep warm. Note: You can add whatever vegetables you have on hand, such as peas, cabbage, celery, zucchini, etc. Chop into small pieces and cook along with other ingredients.
Cooking Class - Spiced Vegetable Wraps - Edit
05:21

Cooking Class - Spiced Vegetable Wraps - Edit

This is a healthy, gluten free vegetable stuffed flat bread based on an Indian flatbread [dosa]. Normally dosas are made with a fermented urad dhal batter that requires overnight or a few hours of fermenting, this is a quicker and easier version. The filling uses seasonal vegetables and potatoes as well as chick peas for added protein, and some yoghurt mixed into it for a sauce. The mixture is lightly spiced or if you prefer it, you can use more fresh chilli or chilli powder. Ingredients Wraps [7 serves] 1.5 kg besan [chick pea] flour 500 gms semolina 1 tsp bicarbornate of soda salt water Filling [individual serves] ½ sweet potato 1 small potato ½ cup frozen peas ½ onion [peeled] 1 green or red chilli or chilli flakes ½ can chickpeas [drained] 1 tsp curry powder 1 tsp turmeric powder ¼ cup plain [natural yoghurt] salt vegetable oil Coriander leaves for garnish Method Chop sweet potato and potato into small cubes. Cover with enough water to cover and bring to the boil and cook until tender. Drain all the water from the saucepan. Chop onion and fry in a little oil until translucent. Add the chopped chilli or chilli flakes, the cooked potato and sweet potato, peas, chick peas, and curry powder. Add 2-3 tbsp of yoghurt and the turmeric and salt to taste – mix well and leave aside. ​For wraps, make a batter using 1 cup besan flour and ¼ cup semolina mixed in a bowl with a little salt. Add enough cold water [3/4 – 1 cup] to make a thin batter that has the consistency of a pancake batter. Add a small amount of bicarbonate of soda. To cook wraps - wipe a frying pan with a little oil, heat to medium and when the pan is hot, pour in a ladle of batter and swirl the pan to coat it evenly. Cook until lightly browned, about 2 minutes, and flip over with a spatula and cook the other side until lightly browned. Use remaining batter to make 2 more wraps. Divide the filling into 3, and spread over the wrap, roll them up and cut into 2 or 3. Garnish with chopped coriander. If you wish, you can stir chopped coriander leaves through some natural [unsweetened] yoghurt with a pinch of salt and use as a sauce.
Cooking Class - Wonton Dumplings with Noodle Soup - Edit
05:21

Cooking Class - Wonton Dumplings with Noodle Soup - Edit

Please visit the Low Cost Meals for Seniors website: http://www.lowcostmealsforseniors.com.au And the Beehive Industries website: http://www.beehiveindustries.com.au Ingredients (per person): 500 mL vegetable or chicken stock 1 bok choy 1 spring onion 1 bundle dried egg noodles 6 wonton wrappers 3 fresh mushrooms 2/3 stalks fresh coriander 100g minced chicken (meat option) 2 wombok [chinese cabbage] leaves white pepper small knob of ginger soy sauce sesame oil Method Grate as much ginger as you want Finely slice spring onion and coriander stalks [save leaves for garnish], save one leaf of spring onion for garnish Finely slice wombok leaves Chop mushroom into small dice Mix chicken mince (meat option) and chopped vegetables with ginger, add white pepper, small spoon of sesame oil and soy sauce, mix well Spread wonton wrappers on work surface and place a small spoonful of mixture in the centre Wet your finger with water and wet edges of the wonton wrapper Fold over and press edges together to seal Meanwhile bring stock and a little water to boil Add the noodles and bok choy to the boiling stock When the noodles are soft, add the wontons and drop into liquid simmer for 2 - 3 minutes Slice the spring onion leaf. Serve with a splash of sesame oil and soy sauce or chilli sauce Garnish with coriander leaves and sliced spring onion
Cooking Class - Chicken Biryani
10:33

Cooking Class - Chicken Biryani

Amy Chicken Salad
32:09

Amy Chicken Salad

Amy Fish
28:46

Amy Fish

shrimp and pasta
36:42

shrimp and pasta

DFTBTF Burgers
31:08

DFTBTF Burgers

stuffed shells
30:53

stuffed shells

Pizza
46:11

Pizza

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